Classic Hazelnut Crispy Wafers

wheat flour

Status: HALAL

Reason: Commonly used as a staple ingredient in halal food.

Uses: Baking, thickening agent, coating

coconut oil

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

hazelnuts

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.

Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.

whey powder milk

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

nonfat dry milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

soy flour

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.

cocoa processed with alkali

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

barley malt extract

Status: HALAL

Reason: Barley malt extract is derived from barley, which is a permissible grain in Islam and does not contain any haram substances.

Uses: Used as a flavoring agent, sweetener, and for its malting properties in various food products.

leavening sodium hydrogen carbonate disodium diphosphate

Status: UNKNOWN

Reason: Sodium is a mineral, needs context to determine Halal status.

salt

Status: HALAL

Reason: Essential mineral used for seasoning and preserving food.

Uses: seasoning, preservative

soy lecithin

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

spices

Status: HALAL

Reason: Spices are of plant origin and generally considered halal.

Uses: Flavoring

natural vanilla pods contains milk

Status: HALAL

Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.

Uses: Commonly used in food and beverage products, desserts, and fragrance.

hazelnuts

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.

Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.

coconut

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

wheat and soy may contain almonds and peanuts keep cool and dry product of austria

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.