Reason: Derived from starch, commonly used as a sweetener.
Uses: sweetener, bulking agent
salt
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
molasses
Status: HALAL
Reason: Derived from sugar production, commonly used.
Uses: sweetener, flavoring
corn starch
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
baking soda
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
caramel color. contains wheat and soy. may contain traces of milk
Status: UNKNOWN
eggs
Status: HALAL
Reason: Animal product, typically halal.
almonds
Status: HALAL
Reason: Common nut ingredient.
coconut
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any haram components.
Uses: Coconut can be used in cooking, baking, making milk, oil, and various food products.
macadamia nuts
Status: HALAL
Reason: Macadamia nuts are a type of nut and do not contain any haram (forbidden) ingredients.
Uses: Commonly used in baking, cooking, and as a snack.