Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
soybean oil
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
sugar
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
egg yolks
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
contains 2% or less of: buttermilk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
natural flavor (milk)
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
phosphoric acid
Status: HALAL
Reason: Phosphoric acid is a mineral acid used in food and beverage processing and is derived from phosphate rock or other natural sources.
Uses: Commonly used as a food additive for flavoring, acidifying, and as a preservative in soft drinks and processed foods.
modified cornstarch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
monosodium glutamate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
xanthan gum
Status: HALAL
Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.
Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.
dried garlic
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
dried onion
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
spices
Status: MASHBOOH
Reason: The term 'spices' is too vague and can refer to a wide variety of substances, some of which may contain haram ingredients.
Uses: Flavoring food and enhancing dishes.
color added
Status: MASHBOOH
Reason: The term 'Color' is too vague; it could refer to various colorants that may be derived from halal or haram sources.
Uses: Commonly used in food, cosmetics, and textiles.
with potassium sorbate
Status: HALAL
Reason: Potassium is a mineral that is essential for human health and is not derived from any haram sources.
Uses: Used as a dietary supplement and in various food products.
sodium benzoate and calcium disodium edta added as preservatives.
Status: MASHBOOH
Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.
Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.