Checking a product without certification? How to review food without a halal label.
Barcode
0079813000118
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Produits à tartiner,Produits à tartiner salés,Fromages pasteurisés,Fromages à tartiner,Fromages Ail et fines herbes
Manufactured In
-
Ingredients
pasteurized milk and cream
dried garlic
fine herbs blend (fresh frozen parsley, dried parsley and chives)
salt
white pepper powder
bacterial culture.
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
Status: MASHBOOH
Reason: The term 'herbs' is broad and can include various types of plants, some of which may be halal while others could be unsafe or contain haram components.
Uses: Commonly used in cooking, herbal medicine, and flavoring.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
414 kcal
Energy per 100 g / 100 ml
1730 kJ
Fat per 100 g / 100 ml
37.9 g
Saturated fat per 100 g / 100 ml
24.1 g
Carbohydrates per 100 g / 100 ml
6.9 g
Sugars per 100 g / 100 ml
3.45 g
Protein per 100 g / 100 ml
6.9 g
Salt per 100 g / 100 ml
1.47 g
Sodium per 100 g / 100 ml
0.586 g
