Fromage cottage

milk salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

citric acid

Status: HALAL

Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.

Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

guar gum

Status: HALAL

Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.

Uses: Used as a thickener and stabilizer in various food products.

mono and diglycerides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

xanthan gum

Status: HALAL

Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.

Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.

locust bean gum

Status: HALAL

Reason: Locust bean gum is derived from the seeds of the carob tree and does not contain any haram components.

Uses: It is commonly used as a thickener and stabilizer in food products.

bacterial culture

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

microbial enzyme

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

carbon dioxide. contains: milk. ingrédients: substances laitières

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

acid citrique

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans and does not contain any haram substances.

Uses: It is commonly used as a thickening agent and stabilizer in food products.

mono et diglycérides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

gomme de xanthane

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

gomme de caroube

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

culture bactérienne

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

enzyme contient: lait. fabriqué au canada à partir castco m faisant a

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown