Checking a product without certification? How to review food without a halal label.
Barcode
0096619104178
Category
Dairies,Fermented foods,Fermented milk products,Cheeses,Greek cheeses,Feta,Feta blocs
Manufactured In
-
Ingredients
pasteurized organic sheep s milk
salt
rennet
lactic culture
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: HALAL
Reason: Essential mineral used for seasoning and preserving food.
Uses: seasoning, preservative
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
321.42857142857 kcal
Energy per 100 g / 100 ml
1345 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
14.285714285714 g
Carbohydrates per 100 g / 100 ml
3.5714285714286 g
Sugars per 100 g / 100 ml
3.5714285714286 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
17.857142857143 g
Salt per 100 g / 100 ml
2.5892857142857 g
Sodium per 100 g / 100 ml
1.03571428571428 g
