European cookies with belgian chocolate

sugar unbleached _wheat_ flour

Status: UNKNOWN

chocolate liquor

Status: HALAL

Reason: Made from cocoa beans, typically halal.

Uses: Baking, confections

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, halal.

vegetable shortening

Status: MASHBOOH

Reason: May contain additives or emulsifiers that are derived from questionable sources.

Uses: Used in baking, frying, and as a substitute for butter or lard in various recipes.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

sunflower fat

Status: UNKNOWN

coconut fat

Status: HALAL

Reason: Plant-derived fat with no animal origin.

tree _nuts_

Status: UNKNOWN

palm kernel fat

Status: UNKNOWN

skim _milk_

Status: UNKNOWN

butterfat

Status: HALAL

Reason: Butterfat is derived from cow's milk and does not contain any haram ingredients.

Uses: Butterfat is used as a cooking fat, in baking, and in the production of dairy products.

contains 2 percent and less of butter

Status: UNKNOWN

_wheat_ syrup

Status: UNKNOWN

_milk_

Status: HALAL

Reason: Milk originates from animals and is considered halal as long as they are slaughtered according to Islamic law and are healthy.

Uses: Used in various food products, cooking, and beverages.

vegetable oil

Status: HALAL

Reason: Derived from plants, no animal components.

Uses: cooking, frying, baking

sunflower oil

Status: HALAL

Reason: Common vegetable oil, halal by default.

palm oil

Status: HALAL

Reason: Common vegetable oil, generally halal.

canola oil

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, baking

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

_hazelnut_ paste

Status: UNKNOWN

tree nuts

Status: HALAL

Reason: Tree nuts are natural foods and do not contain any Haram substances.

Uses: Used in various culinary dishes, snacks, and as a source of healthy fats and proteins.

_almonds_

Status: UNKNOWN

tree nuts

Status: HALAL

Reason: Tree nuts are natural foods and do not contain any Haram substances.

Uses: Used in various culinary dishes, snacks, and as a source of healthy fats and proteins.

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

_soy_ lecithin

Status: UNKNOWN

mono- and diglycerides of fatty acids

Status: HALAL

Reason: Emulsifiers, often derived from plant sources.

Uses: emulsifying agent in various foods

sunflower lecithin

Status: HALAL

Reason: Derived from sunflower seeds, plant-based emulsifier.

Uses: emulsifier in food

whey permeate

Status: HALAL

Reason: Byproduct of dairy processing, typically Halal.

from milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and is permissible in Islam.

Uses: Milk is commonly used as a beverage, in cooking, baking, and as an ingredient in various dairy products such as cheese, yogurt, and butter.

egg

Status: HALAL

Reason: Eggs are halal.

whey

Status: HALAL

Reason: Byproduct of cheese, typically halal.

from milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and is permissible in Islam.

Uses: Milk is commonly used as a beverage, in cooking, baking, and as an ingredient in various dairy products such as cheese, yogurt, and butter.

cream

Status: HALAL

Reason: Dairy product, no animal by-products.

Uses: ingredient in desserts, sauces

from milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and is permissible in Islam.

Uses: Milk is commonly used as a beverage, in cooking, baking, and as an ingredient in various dairy products such as cheese, yogurt, and butter.

leavening

Status: HALAL

Reason: Common leavening agent, generally acceptable.

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

Uses: baking, leavening

sodium bicarbonate

Status: HALAL

Reason: Common leavening agent, food-safe compound.

Uses: leavening in baking, antacid

sodium acid pyrophosphate

Status: HALAL

Reason: Food additive, no animal origin.

Uses: leavening agent

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

_hazelnuts_ tree nuts

Status: UNKNOWN

cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans, halal.

salt

Status: HALAL

Reason: Common food seasoning, always halal

egg yolk

Status: HARAM

Reason: Must ensure eggs are from halal sources.

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

carmel

Status: UNKNOWN

vanilla

Status: HALAL

Reason: Natural flavor from vanilla beans.

Uses: flavoring in desserts, beverages

coffee

Status: HALAL

Reason: Natural beverage derived from beans.

hazelnut

Status: HALAL

Reason: Plant-derived ingredient, no animal origin.

Uses: snacks, confections, baking

coffee sweetened condensed milk

Status: UNKNOWN

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

maltodextrin caramelized sugar syrup

Status: UNKNOWN

barley malt extract

Status: HALAL

Reason: Derived from barley, commonly used in foods.

Uses: sweetener, flavor enhancer

yeast

Status: HALAL

Reason: Microorganism used in fermentation.

Uses: bread rising, fermentation

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

lemon peel

Status: UNKNOWN

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

acidifier

Status: HALAL

Reason: Common food additive, typically halal.

citric acid

Status: HALAL

Reason: Commonly used as a preservative and flavoring agent.

Uses: preservative, flavoring agent