MASHBOOH
Fromage cheddar fort
Kirkland Signature
Barcode
0096619366453
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages du Royaume-Uni, Fromages d'Angleterre, Cheddars, Fromage cheddar fort
Manufactured In
-
Ingredients
lait
lait ultrafiltré
crème
sel
culture bactérienne
rocou
chlorure de calcium
enzyme microbienne. contient : lait.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: MASHBOOH
Reason: The input 'o' does not correspond to a recognizable ingredient.
Uses: Unknown
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
400 kcal
Energy per 100 g / 100 ml
1674 kJ
Fat per 100 g / 100 ml
33.33 g
Saturated fat per 100 g / 100 ml
20 g
Carbohydrates per 100 g / 100 ml
3.33 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
23.33 g
Salt per 100 g / 100 ml
1.75 g
Sodium per 100 g / 100 ml
0.7 g
