Checking a product without certification? How to review food without a halal label.
Barcode
0096619366514
Category
-
Manufactured In
-
Ingredients
milk
ultrafiltered skim milk
salt
bacterial culture
calcium chloride
microbial enzymes
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: The halal status of microbial enzymes can vary depending on their source and method of production. Generally, if derived from halal sources, they could be considered halal, but without clear information on their origin, they remain questionable.
Uses: Microbial enzymes are commonly used in food processing, pharmaceuticals, and various industrial applications to catalyze biochemical reactions.
Nutrition Facts
Energy per 100 g / 100 ml
333.3333 kcal
Energy per 100 g / 100 ml
1395 kJ
Fat per 100 g / 100 ml
26.6667 g
Saturated fat per 100 g / 100 ml
16.6667 g
Carbohydrates per 100 g / 100 ml
0 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
23.3333 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g