Checking a product without certification? How to review food without a halal label.
Barcode
0096619483556
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts
Manufactured In
-
Ingredients
organic pasteurized grade a nonfat milk
live and active cultures (streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, bifidus, lactobacillus casei).
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
58.8 kcal
Energy per 100 g / 100 ml
246 kJ
Fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
4.12 g
Sugars per 100 g / 100 ml
1.76 g
Added sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
10.6 g
Salt per 100 g / 100 ml
0.0882 g
Sodium per 100 g / 100 ml
0.0353 g
