Chocolate Enrobed Cake Donuts

enriched flavor (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Natural carbohydrate, no animal-derived ingredients.

Uses: sweetener in various foods

water

Status: HALAL

Reason: Essential ingredient, universally accepted in foods.

Uses: solvent, base for mixtures

palm oil and fractionated palm oil

Status: UNKNOWN

hydrogenated palm kernel oil

Status: UNKNOWN

hydrogenated vegetable oil (palm kernel oil, coconut oil, palm oil)

Status: UNKNOWN

soybean oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

Uses: cooking, frying

contains less than 2% of each of the following: cocoa processed with alkali

Status: UNKNOWN

leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate)

Status: UNKNOWN

soy flavor

Status: UNKNOWN

eggs

Status: HALAL

Reason: Animal product, from halal sources.

nonfat milk

Status: HALAL

Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.

Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

cocoa

Status: HALAL

Reason: Plant-derived ingredient, widely used in food.

Uses: chocolate production, baking

salt

Status: HALAL

Reason: Mineral, not derived from animal sources.

Uses: flavor enhancer, preservative

soy lecithin (emulsifier)

Status: UNKNOWN

whey

Status: HALAL

Reason: Dairy-derived protein, may be from halal sources.

Uses: nutrition, baking

propylene glycol mono-and diesters of fats and fatty acids. sodium stearoyl lactylate

Status: UNKNOWN

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

natural and artificial flavors

Status: MASHBOOH

Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

distilled monoglycerides

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Fermentation-derived thickener, no animal origin.

Uses: thickening in gluten-free products

sorbic acid and sodium propionate and potassium sorbate (preservatives)

Status: UNKNOWN

enzymes

Status: MASHBOOH

Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.

Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.

mono-and diglycerides

Status: MASHBOOH

Reason: Source can be animal or vegetable; unsure

Uses: Emulsifier, stabilizer

corn oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

beta-carotene (color)

Status: UNKNOWN

alpha-tocopherols (preservative).

Status: UNKNOWN