Lowfat cottage cheese

cultured skim milk

Status: HALAL

Reason: Dairy product made from milk with cultures.

Uses: base for yogurt, sauces

cultured cream

Status: HALAL

Reason: Dairy product fermented with bacteria.

Uses: cream for sauces, desserts

whey

Status: HALAL

Reason: Byproduct of cheese production, dairy origin.

Uses: protein supplements, baked goods

salt

Status: HALAL

Reason: Mineral used for flavor and preserving.

Uses: seasoning, preservation

maltodextrin

Status: HALAL

Reason: Carbohydrate from starch, used as a thickener.

Uses: thickening agent, filler

citric acid

Status: HALAL

Reason: Organic acid used as a preservative.

Uses: flavoring, preservative

carrageenan

Status: HALAL

Reason: Extract from red seaweed used as a thickener.

Uses: thickening, stabilizing

guar gum

Status: HALAL

Reason: Natural thickening agent from guar beans.

Uses: thickening, stabilizing

locust bean gum

Status: HALAL

Reason: Natural thickener from locust bean seeds.

Uses: thickening, stabilizing

cultured dextrose

Status: HALAL

Reason: Fermented sugar used as a preservative.

Uses: preservative, sweetening

sorbic acid (to maintain freshness)

Status: UNKNOWN

vitamin a palmitate.

Status: UNKNOWN