Checking a product without certification? How to review food without a halal label.
Barcode
013000799102
Category
Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Groceries
Manufactured In
-
Ingredients
turkey broth
modified corn starch
chicken fat
contains 2% or less of bleached wheat flour
salt
onion powder
cooked white meat turkey
yeast extract
disodium inosinate
disodium guanylate
autolyzed yeast extract
spices
nonfat dry milk
natural flavor
caramel color
turkey meat powder
soy lecithin
turkey fat
torula yeast
pectin
lipolyzed butter oil
black pepper
extractives of paprika
Status: UNKNOWN
Status: HALAL
Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.
Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.
Status: HALAL
Reason: If sourced from halal chicken, acceptable.
Status: UNKNOWN
Status: HALAL
Reason: Common food seasoning.
Uses: seasoning
Status: HALAL
Reason: Onion is halal and commonly used.
Status: UNKNOWN
Status: HALAL
Reason: Microbial product, used for flavoring, no animal origin.
Uses: umami flavoring, seasoning
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
Status: HALAL
Reason: Yeast-derived flavor enhancer.
Uses: seasoning, soups
Status: HALAL
Reason: Natural ingredients used for flavoring.
Uses: seasoning in dishes
Status: HALAL
Reason: Dairy product, typically halal if no additives.
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
Status: MASHBOOH
Reason: Depends on source of sugar used for caramelization.
Uses: coloring in beverages, sauces
Status: UNKNOWN
Status: HALAL
Reason: Soy lecithin is derived from soybeans and halal.
Status: UNKNOWN
Status: HALAL
Reason: Yeast derived from fermentation processes, no animal origin.
Status: HALAL
Reason: Plant-derived gelling agent.
Uses: gelling in jams, jellies
Status: UNKNOWN
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
Status: HALAL
Reason: Plant-derived coloring agent.
Nutrition Facts
Energy per 100 g / 100 ml
41.7 kcal
Energy per 100 g / 100 ml
175 kJ
Fat per 100 g / 100 ml
2.5 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
5 g
Sugars per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0 g
Salt per 100 g / 100 ml
1.04 g
Sodium per 100 g / 100 ml
0.417 g
