MULTISEED WHOLEMEAL FARMHOUSE LOAF

wholemeal wheat flour

Status: HALAL

Reason: Common food ingredient, typically halal.

water

Status: HALAL

Reason: Water is universally considered halal.

mixed seeds (14%) (sunflower seeds, brown linseed, millet, poppy seeds)

Status: UNKNOWN

wheat gluten

Status: HALAL

Reason: Common food ingredient, halal.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

yeast

Status: HALAL

Reason: Commonly used in baking, halal.

fermented wheat flour

Status: HALAL

Reason: Fermentation process makes it halal.

salt

Status: HALAL

Reason: Common food ingredient, generally halal.

soya flour

Status: HALAL

Reason: Flour from soybeans, safe for food use.

Uses: baking, thickening

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

spirit vinegar

Status: HALAL

Reason: Fermented product, generally considered halal.

Uses: flavoring and preservation

malted barley flour

Status: HARAM

Reason: Malt usually derived from barley, alcohol possible.

malted wheat flour

Status: HALAL

Reason: Grain product, no animal ingredients present.

Uses: baking, cereals

rye flour

Status: HALAL

Reason: Rye flour is made from rye, a type of cereal grain, and does not contain any haram ingredients.

Uses: Rye flour is commonly used in baking bread, pastries, and other baked goods.

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

flour treatment agent: ascorbic acid.

Status: UNKNOWN