Reason: Commonly derived from corn, generally halal.
salt
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
monoglycerides
Status: HALAL
Reason: Commonly derived from plant oils, used as emulsifiers.
Uses: emulsifier
cellulose
Status: HALAL
Reason: Plant-based thickener, no animal source.
Uses: thickening, stabilizing agent
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
sodium stearoyl lactylate
Status: MASHBOOH
Reason: Possible animal source; ingredient form unknown.
Uses: emulsifier, dough conditioner
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
citric acid and bht (antioxidants)
Status: UNKNOWN
red 40. contains wheat ingredients. may contain egg