Checking a product without certification? How to review food without a halal label.
Barcode
014285001010
Category
Condiments,Sauces
Manufactured In
Philippines
Ingredients
water
sugar
banana
modified starch (corn)
vinegar
lodized salt (salt, potassium lodate) onion
chili
garlic
0.1% sodium benzoate
fd&c yellow no.6
fd&c red no.40
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
Status: HALAL
Uses: food, snacks
Status: UNKNOWN
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: UNKNOWN
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.
Status: HALAL
Reason: Natural herb widely used in food, halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
100 kcal
Energy per 100 g / 100 ml
420 kJ
Fat per 100 g / 100 ml
0 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
23.3 g
Sugars per 100 g / 100 ml
20 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0 g
Salt per 100 g / 100 ml
1.58 g
Sodium per 100 g / 100 ml
0.633 g
