Snack Mix

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (canola oil, corn oil, soybean oil, and/or sunflower oil)

Status: UNKNOWN

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Basic mineral, universally considered Halal.

wheat starch

Status: HALAL

Reason: Wheat starch is Halal.

whey

Status: HALAL

Reason: Derived from milk, typically halal.

Uses: protein, thickener

contains 2% or less of: sugar

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

buttermilk

Status: HALAL

Reason: Dairy product, typically halal.

Uses: dairy ingredient

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

natural flavor

Status: HALAL

Reason: Typically derived from plants or animals, depends on source.

garlic powder (including smoke flavor)

Status: UNKNOWN

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

cheddar cheese (milk, cheese culture, salt, enzymes)

Status: UNKNOWN

calcium lactate

Status: HALAL

Reason: Calcium salt, usually synthetically produced.

Uses: food additive, calcium supplement

whey (milk)

Status: HALAL

Reason: Dairy byproduct used in food.

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

paprika

Status: HALAL

Reason: Common spice; considered halal.

Uses: coloring, seasoning

skim milk

Status: HALAL

Reason: Dairy product, commonly halal.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

turmeric

Status: HALAL

Reason: Natural spice, halal.

Uses: coloring agent, flavoring

paprika extract (color)

Status: UNKNOWN

sodium diacetate

Status: HALAL

Reason: Food preservative, derived from acetic acid.

Uses: preservative in foods

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

turmeric extract (color)

Status: UNKNOWN

paprika (color)

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes