Super Moist Cake Mix imp

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener from plant sources.

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). contains 2% or less of: modified corn starch

Status: UNKNOWN

corn starch

Status: HALAL

Reason: Common food thickener, derived from corn.

propylene glycol mono and diesters

Status: UNKNOWN

monoglycerides

Status: MASHBOOH

Reason: Source can be animal; status unclear.

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

salt

Status: HALAL

Reason: Common food grade ingredient, always halal.

dicalcium phosphate

Status: MASHBOOH

Reason: It can be derived from either animal or mineral sources, making its halal status uncertain without specific sourcing information.

Uses: Commonly used as a dietary supplement and a leavening agent in food products.

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

carob powder

Status: HALAL

Reason: Carob powder is made from the pods of the carob tree and does not contain any haram ingredients.

Uses: Carob powder is often used as a chocolate substitute in baking, desserts, and smoothies.

artificial flavor. contains wheat ingredients.

Status: UNKNOWN