Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
water
Status: HALAL
Reason: Essential ingredient, always halal.
high fructose corn syrup
Status: HALAL
Reason: Derived from corn, suitable for halal consumption.
Uses: sweetener
cocoa processed with alkali
Status: HALAL
Reason: Cocoa processed with alkali does not contain any haram ingredients.
Uses: Used in chocolate production and baking.
contains 2% or less of: corn starch
Status: UNKNOWN
hydrogenated palm oil
Status: HALAL
Reason: Derived from palm, no animal components.
Uses: fat in confectionery, baked goods
monoglycerides
Status: MASHBOOH
Reason: Source can be animal; status unclear.
cellulose gel
Status: HALAL
Reason: Cellulose gel is derived from plant cellulose and does not contain any animal products or alcohol.
Uses: Used as a thickener, stabilizer, and emulsifier in food products.
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
polysorbate 80
Status: UNKNOWN
sodium acid pyrophosphate
Status: HALAL
Reason: Halal leavening agent.
Uses: leavening agent
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
carrageenan
Status: HALAL
Reason: Derived from seaweed, used as thickener, halal.
Uses: thickener, stabilizer
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
color added
Status: MASHBOOH
Reason: Vague; requires clarification on additives used.