Checking a product without certification? How to review food without a halal label.
Barcode
0186852001096
Category
Desserts, Frozen foods, Frozen desserts
Manufactured In
Unknown
Ingredients
milk
sugar+
skim milk
cream
water
coconut oil
corn syrup+
whole egg and egg yolk
cocoa processed with alkali
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
dextrose+
palm oil and soybean+ oil
baking soda
vanilla extract
carob bean gum
sunflower lecithin
sea salt
soy lecithin
natural flavor
dried cane syrup+
cocoa
butter (cream, salt)
guar gum
corn starch
salt.
Status: HALAL
Reason: Natural dairy product.
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from halal sources.
Uses: beverages, cooking, baking
Status: HALAL
Reason: Cream is a dairy product and typically halal.
Uses: dairy, cooking
Status: HALAL
Reason: Water is universally halal.
Status: HALAL
Reason: Plant-derived oil used in food preparation.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Cocoa processed with alkali does not contain any haram ingredients.
Uses: Used in chocolate production and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent
Status: HALAL
Reason: Natural flavoring derived from vanilla beans.
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
Status: HALAL
Reason: Used as an emulsifier, considered halal.
Status: HALAL
Reason: Natural mineral, generally halal.
Status: HALAL
Reason: Used as an emulsifier, considered halal.
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
Status: UNKNOWN
Status: HALAL
Reason: Plant-based food ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
Status: HALAL
Reason: Salt is a natural mineral and does not contain any Haram components.
Uses: Used as a seasoning or preservative in food.
Nutrition Facts
Energy per 100 g / 100 ml
282 kcal
Energy per 100 g / 100 ml
1180 kJ
Fat per 100 g / 100 ml
12.8 g
Saturated fat per 100 g / 100 ml
9.4 g
Carbohydrates per 100 g / 100 ml
35.9 g
Sugars per 100 g / 100 ml
29.1 g
Fibre per 100 g / 100 ml
0.855 g
Protein per 100 g / 100 ml
4.27 g
Salt per 100 g / 100 ml
0.299 g
Sodium per 100 g / 100 ml
0.12 g
