Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
baking soda
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
sorbitan monostearate
Status: HALAL
Reason: Emulsifier derived from fatty acids, no animal sources.
Uses: emulsifier in baked goods, margarine
polysorbate 60
Status: MASHBOOH
Reason: Emulsifier, may derive from animal or plant sources.
Uses: emulsifying agent in food, cosmetics
salt
Status: HALAL
Reason: Commonly used seasoning, considered halal.
Uses: seasoning
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
rice starch
Status: HALAL
Reason: Derived from rice, typically halal.
glucose syrup
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
maltodextrin
Status: HALAL
Reason: Derived from starch, used as a thickener and sweetener.
Uses: thickener, sweetener
citrus fiber
Status: HALAL
beta-carotene (color)
Status: UNKNOWN
gum arabic
Status: HALAL
Reason: Plant-derived ingredient, used for emulsifying.
Uses: stabilizer in food products
fancy molasses. contains milk
Status: UNKNOWN
eggs
Status: HALAL
Reason: Common food ingredient, permissible.
Uses: ingredient
wheat and soy. may contain almonds
Status: UNKNOWN
coconut
Status: HALAL
Reason: Coconut is a natural fruit and does not contain any haram components.
Uses: Coconut can be used in cooking, baking, making milk, oil, and various food products.