Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
seasoning [dehydrated vegetables (onion, green and red bell peppers, garlic, tomato, jalapeno peppers)
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
salt
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
dextrose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
spices
Status: HALAL
Reason: Natural plant-derived flavor enhancers.
autolyzed yeast extract
Status: HALAL
Reason: Microorganism used in food fermentation.
Uses: Used in baking and brewing.
garlic powder
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
citric acid
Status: HALAL
Reason: Plant-derived acid, no animal origin.
Uses: preservative, flavoring
hydrolyzed soy protein (with caramel color)
Status: MASHBOOH
Reason: The source of caramel color can vary and may involve non-halal ingredients or processing methods. As such, its halal status cannot be guaranteed.
Uses: Commonly used as a food coloring in various products like beverages, sauces, and baked goods.
cilantro
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
soybean oil
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
torula yeast
Status: HALAL
Reason: Microorganism used in food fermentation.
Uses: Used in baking and brewing.
extractives of paprika
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
natural and artificial flavors
Status: MASHBOOH
Reason: Generic term; source and composition unknown.
Uses: flavoring in various foods
disodium inosinate
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
disodium guanylate
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
less than 2% silicon dioxide added to prevent caking]
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
dextrose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
disodium pyrophosphate (added to maintain color)
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
potassium sorbate and sodium bisulfite (added to maintain freshness).
Status: MASHBOOH
Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.
Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.