Mac & Cheese Original

enriched macaroni product (wheat flour, glyceryl monostearate, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); cheese sauce mix (whey

Status: UNKNOWN

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

milk

Status: HALAL

Reason: Common dairy product.

palm oil

Status: HALAL

Reason: Plant-derived oil, generally halal.

milk protein concentrate

Status: HALAL

Reason: Derived from milk, but check source.

Uses: protein source in foods

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

milkfat

Status: HALAL

Reason: Natural fat from milk, permissible.

Uses: products for flavor and texture

salt

Status: HALAL

Reason: Commonly used seasoning.

maltodextrin

Status: HALAL

Reason: Derived from starch; typically halal.

2% calcium carbonate

Status: UNKNOWN

sodium triphosphate

Status: HALAL

Reason: Used in food processing, not animal-derived.

Uses: emulsifier, acidity regulator

medium chain triglycerides

Status: HALAL

Reason: Medium chain triglycerides are typically derived from coconut oil or palm kernel oil, which are halal sources.

dried buttermilk

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: acidulant, preservative

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

cream

Status: HALAL

Reason: Cream is a dairy product and typically halal.

Uses: dairy, cooking

lactic acid

Status: HALAL

Reason: Commonly used as a food preservative.

calcium phosphate

Status: HALAL

Reason: Mineral compound, commonly used as a food additive.

Uses: nutritional supplement, leavening agent

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

paprika (added for color)

Status: UNKNOWN

turmeric (added for color)

Status: UNKNOWN

annatto (added for color), silicon dioxide, enzymes, natural flavor, xanthan gum); modified food starch

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Derived from starch; typically halal.

acetylated monoglycerides

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning.

medium chain triglycerides.

Status: UNKNOWN