Reason: Milk and cream are derived from halal sources and do not contain any haram ingredients or substances.
Uses: Used in various dairy products, cooking, baking, and as a beverage.
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
carob bean gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.