CheezIt Puff’d
MASHBOOH

CheezIt Puff’d

cheezit

Barcode

Barcode 024100000784

024100000784

Category

Unknown

Manufactured In

Unknown

Ingredients

sugar
Status: HALAL
Reason: Sugar is plant-derived and halal.
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
E-Code: E330
Uses: preservative, flavor enhancer
soybean
Status: HALAL
Reason: Common legume, considered halal.
sugar
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
natural flavor
Status: HALAL
Reason: Typically derived from plants or animals, depends on source.
paprika extract color
Status: HALAL
Reason: Derived from paprika, which is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used as a natural food coloring and flavoring in various culinary applications.
disodium guanylate
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
E-Code: E627
Uses: enhancer in savory food
yeast extract
Status: HALAL
Reason: Derived from yeast, considered halal in food.
E-Code: E620
Uses: flavoring agent
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
E-Code: E270
Uses: preservative, acidulant
monosodium glutamate
Status: HALAL
Reason: Flavor enhancer, derived from fermentation.
E-Code: E621
Uses: flavor enhancer in various foods
disodium inosinate
Status: HALAL
Reason: Flavor enhancer typically derived from plants.
E-Code: E630
Uses: enhancer in snack foods
enzymes
Status: MASHBOOH
Reason: Enzymes may be derived from animal sources.
corn oil
Status: HALAL
Reason: Vegetable oil from corn, Halal.
Uses: cooking, frying, baking
non fat milk
Status: HALAL
Reason: Dairy product from cows.
fiber
Status: HALAL
Reason: Plant-derived ingredient, essential for nutrition.
Uses: baking, supplements, cereals
corn syrup solids
Status: HALAL
Reason: Common sweetener derived from corn.
cultures
Status: HALAL
Reason: Refers to beneficial bacteria for fermentation.
Uses: fermentation in dairy, probiotic foods
cultured milk
Status: HALAL
Reason: Used in dairy fermentation.
yellow corn meal
Status: HALAL
Reason: Common grain product, widely used.
high oleic soybean oll
Status: HALAL
Reason: Derived from soybean, plant-based.

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