Checking a product without certification? How to review food without a halal label.
Barcode
024100123285
Category
Unknown
Manufactured In
Unknown
Ingredients
enriched flour
vegetable oil
cheese made with skim milk
salt
maltodextrin
paprika
buttermilk
nonfat milk
monosodium glutamate
cheddar cheese
yeast extract
lactic acid
sugar
whey
citric acid
yeast
paprika extract color
disodium inosinate
disodium guanylate
garlic
natural flavor
soy lecithin
Status: HALAL
Reason: Contains vitamins and minerals, no animal origin.
Uses: baking, cooking
Status: HALAL
Reason: Derived from plant sources, generally considered halal.
Uses: cooking, frying, baking
Status: UNKNOWN
Status: HALAL
Reason: Common seasoning, considered halal.
Status: HALAL
Reason: Derived from starch, used as a thickener and sweetener.
Uses: thickener, sweetener
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: HALAL
Reason: Dairy product, typically halal.
Uses: dairy ingredient
Status: HALAL
Reason: Dairy product derived from halal sources.
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
Status: HALAL
Reason: Dairy product, must verify source of enzymes.
Uses: flavoring agent, dairy dishes
Status: HALAL
Reason: Derived from yeast, considered halal in food.
Uses: flavoring agent
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening agent, food preservation
Status: HALAL
Reason: Dairy by-product typically used in food products.
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
Status: HALAL
Reason: Commonly used in baking, halal.
Status: HALAL
Reason: Derived from paprika, which is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used as a natural food coloring and flavoring in various culinary applications.
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
Status: HALAL
Reason: Naturally halal food ingredient.
Uses: flavoring
Status: MASHBOOH
Reason: Source and composition are ambiguous.
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
500 kcal
Energy per 100 g / 100 ml
~ 2203.33333333333 kJ
Fat per 100 g / 100 ml
26.6666666666667 g
Saturated fat per 100 g / 100 ml
5 g
Carbohydrates per 100 g / 100 ml
60 g
Sugars per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
3.33333333333333 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
2.25 g
Sodium per 100 g / 100 ml
0.9 g