Peanut Butter Kandy Kakes

confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor)

Status: UNKNOWN

peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is a basic food ingredient.

Uses: sweetener

enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is essential and halal.

nonfat milk

Status: HALAL

Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.

Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.

eggs

Status: HALAL

Reason: Commonly accepted halal ingredient.

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

contains 2% or less of each of the following: high fructose corn syrup

Status: UNKNOWN

egg yolks

Status: HALAL

Reason: Animal by-product, Halal if from permissible sources.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Derived from soy, typically halal.

salt

Status: HALAL

Reason: Common seasoning; halal.

Uses: seasoning, preserving

mono - and diglycerides

Status: UNKNOWN

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

propylene glycol mono - and diesters of fats and fatty acids

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

lactylic esters of fatty acids

Status: UNKNOWN

calcium sulfate

Status: HALAL

Reason: Calcium sulfate is a naturally occurring mineral compound used in various applications, including food and pharmaceuticals.

Uses: Used as a food additive, drying agent, and in the production of tofu and other food items.

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

nutmeg

Status: HALAL

Reason: Nutmeg is a spice derived from the seed of the nutmeg tree and is generally considered halal as it does not contain any haram substances.

Uses: Nutmeg is commonly used in cooking and baking to add flavor to both sweet and savory dishes.

potassium sorbate (to retard spoilage).

Status: UNKNOWN