Reason: Sweet syrup derived from corn, no animal origin.
Uses: sweetener in food products
sugar
Status: HALAL
Reason: Common food ingredient, considered halal.
whey
Status: HALAL
Reason: Byproduct of cheese, typically halal.
egg yolks
Status: HALAL
Reason: Animal by-product, Halal if from permissible sources.
natural and artificial flavors
Status: MASHBOOH
Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.
Uses: Commonly used in food and beverage products to enhance taste and aroma.
spices
Status: HALAL
Reason: Natural ingredients used for flavoring.
Uses: seasoning in dishes
carrageenan
Status: HALAL
Reason: Derived from seaweed, plant-based thickening agent.
Uses: thickening, gelling
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
mono and diglycerides
Status: MASHBOOH
Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.
Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.