Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
glucose syrup
Status: HALAL
Reason: Derived from starch, commonly used in food.
Reason: Sucrose is a naturally occurring sugar primarily derived from sugar cane or sugar beet and does not contain any Haram components.
Uses: Sucrose is commonly used as a sweetener in food and beverages.
water. contains: tree nuts (coconut) processed in a facility with products that contain egg
Status: UNKNOWN
fish
Status: HALAL
Reason: Permissible seafood, varies by type.
Uses: cooking, raw consumption
shellfish
Status: HARAM
Reason: Shellfish is considered haram in certain interpretations of Islamic dietary laws as it is classified under seafood which is not permissible according to some scholars.
Uses: Shellfish is commonly used in various culinary dishes, especially in seafood cuisine.
soy and tree nuts. caution: take only as directed. do not exceed suggested dosage. if you have a modical shaone d'a cer tran