Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
cheese cultures
Status: MASHBOOH
Reason: The halal status of cheese cultures can be uncertain depending on the source of the cultures and whether any animal-derived rennet or other animal products are used in their production.
Uses: Used in the production of various types of cheese for fermentation and flavor development.
salt
Status: HALAL
Reason: Mineral, halal as food seasoning.
Uses: Food seasoning, preservation
microbial enzymes
Status: MASHBOOH
Reason: Could be derived from non-halal sources; need to verify specific type.
Uses: Used as a processing aid, in baking and brewing
annatto color
Status: HALAL
Reason: Natural color derived from annatto seeds.
Uses: Food coloring in dairy products, snacks, baked goods