Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
spices
Status: HALAL
Reason: Natural ingredients used for flavoring.
Uses: seasoning in dishes
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
sodium caseinate
Status: HALAL
Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.
Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.
artificial color (yellow 6 lake, red 40 lake, yellow 6, red 40, yellow 5, blue 1)
Status: UNKNOWN
citric acid
Status: HALAL
Reason: Widely used natural preservative and flavor enhancer.
sugar
Status: HALAL
Reason: Common sweetener, naturally halal.
Uses: sweetener, flavor
lactic acid
Status: HALAL
Reason: Lactic acid is halal.
skim milk
Status: HALAL
Reason: Dairy product from halal sources.
Uses: beverages, cooking, baking
disodium inosinate
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
and disodium guanylate. contains milk ingredients. 6.