Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.
Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.
corn syrup
Status: HALAL
Reason: Sweet syrup derived from corn, no animal origin.
Uses: sweetener in food products
eggs
Status: HALAL
Reason: Animal-derived ingredient, halal when sourced from halal animals.
Uses: baking, cooking
whey
Status: HALAL
Reason: Whey is a common food ingredient.
Uses: protein, dairy
baking soda
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
salt
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
soy lecithin
Status: HALAL
Reason: Derived from soy, widely used emulsifier.
modified food starch
Status: HALAL
Reason: Derived from corn or wheat, no animal origin.
caramel color
Status: MASHBOOH
Reason: Depends on source of sugar used for caramelization.
Uses: coloring in beverages, sauces
citric acid
Status: HALAL
Reason: Citric acid is a common halal food additive.
Uses: preservative, flavoring
natural and artificial flavors
Status: MASHBOOH
Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.
Uses: Commonly used in food and beverage products to enhance taste and aroma.