Harvest Cheddar

whole corn

Status: HALAL

Reason: Natural grain, commonly used in food products.

vegetable oil (sunflower and/or canola oil)

Status: UNKNOWN

whole wheat

Status: HALAL

Reason: Whole wheat is a natural grain used in various food products.

Uses: baking, flour, cereals

whole grain brown rice flour

Status: UNKNOWN

whole oat flour

Status: HALAL

Reason: Whole oat flour is made from whole oats, which are a plant-based ingredient and do not contain any haram components.

Uses: Whole oat flour is used in baking, cooking, and as a thickening agent in various dishes.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener

corn maltodextrin

Status: HALAL

Reason: Common carbohydrate used as a thickener.

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

whey

Status: HALAL

Reason: Whey is dairy-based and halal.

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

cheddar cheese (milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

onion powder

Status: HALAL

Reason: Onion is a plant; halal status confirmed.

buttermilk

Status: MASHBOOH

Reason: Depends on source; might be non-halal dairy.

potassium salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: preservative, flavor enhancer

romano cheese (cow's milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

lactose

Status: HALAL

Reason: Sugar found in milk; commonly used.

Uses: sugar substitute

paprika extract (color)

Status: UNKNOWN

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

citric acid

Status: HALAL

Reason: Widely used acidulant and preservative.

Uses: flavoring, acidity regulator

skim milk

Status: HALAL

Reason: Dairy product from halal sources.

Uses: beverages, cooking, baking

garlic powder

Status: HALAL

Reason: Garlic is a plant; generally considered halal.

lactic acid

Status: HALAL

Reason: Commonly used as a preservative and acidity regulator.

parmesan cheese (milk, cheese cultures, enzymes, salt).

Status: UNKNOWN