Reason: E621, synthesized amino acid, safe for consumption.
Uses: flavor enhancer in various foods
natural and artificial flavors
Status: MASHBOOH
Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.
Uses: Commonly used in food and beverage products to enhance taste and aroma.
buttermilk
Status: HALAL
Reason: Buttermilk is a dairy product made by fermenting milk, which is generally considered halal.
Uses: Used in cooking, baking, and as a beverage.
sour cream (cultured cream, skim milk)
Status: UNKNOWN
lactose
Status: HALAL
Reason: Milk sugar, derived from dairy.
Uses: sweetener, bulking agent
butter (cream, salt)
Status: UNKNOWN
sodium caseinate
Status: HALAL
Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.
Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.
yeast extract
Status: HALAL
Reason: Flavor enhancer from yeast, no animal product.
Uses: flavoring in sauces, snacks
citric acid
Status: HALAL
Reason: Common acid derived from citrus fruits.
Uses: acidulant in beverages, candies
skim milk
Status: HALAL
Reason: Skim milk is derived from halal cow's milk and does not contain any haram ingredients.
Uses: Used in cooking, baking, and as a beverage.
blue cheese (milk, cheese cultures, salt, enzymes)