Butter & herb mashed potatoes

idaho potatoes

Status: UNKNOWN

vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola)

Status: UNKNOWN

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

whey powder

Status: MASHBOOH

Reason: Derived from milk; potential non-halal rennet.

sugar

Status: HALAL

Reason: Sugar is a standard food ingredient and halal.

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

dehydrated onion

Status: UNKNOWN

butter powder [butter (sweet cream, salt, annatto color)

Status: UNKNOWN

nonfat milk solids

Status: UNKNOWN

sodium caseinate and disodium phosphate]

Status: UNKNOWN

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

calcium stearoyl lactylate

Status: HALAL

Reason: Emulsifier, typically derived from plant sources.

Uses: improving dough stability, texture

parsley flakes

Status: HALAL

Reason: Parsley is a herb commonly used in cooking, with no haram components.

Uses: Used as a seasoning or garnish in various dishes.

natural and artificial flavor (milk, soy)

Status: UNKNOWN

sodium acid pyrophosphate (preserve freshness)

Status: UNKNOWN

dipotassium phosphate

Status: HALAL

Reason: Mineral salt, not derived from animals.

Uses: emulsifier, stabilizer in foods

artificial color

Status: UNKNOWN

Reason: Generic term, requires specific colorant details.

sodium bisulfite (preserve freshness)

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

citric acid (preserve freshness)

Status: UNKNOWN

mixed tocopherols (preserve freshness) and not more than 2% silicon dioxide added as an anti-caking agent.

Status: UNKNOWN