Reason: Eggs are halal when sourced from halal animals.
maize flour
Status: HALAL
Reason: Maize flour is derived from maize (corn), which is a plant-based ingredient and considered halal.
Uses: Used in baking, cooking, and as a thickening agent in various dishes.
tapioca starch
Status: HALAL
Reason: Plant-derived starch, no animal origin.
Uses: thickening, binding
milk solids
Status: HALAL
Reason: Derived from milk, generally halal.
onion powder
Status: HALAL
Reason: Common ingredient, derived from onions.
Uses: flavoring, seasoning
black pepper
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
sage extract
Status: HALAL
Reason: Natural herb extract, typically halal.
colour (paprika extract)
Status: HALAL
Reason: Paprika extract is derived from the paprika plant and does not contain any prohibited substances.
Uses: Used as a coloring agent in food products.
garlic powder
Status: HALAL
Reason: Natural herb, widely used in cooking.
salt mustard powder
Status: UNKNOWN
pepper extract
Status: HALAL
Reason: Extracted from pepper; traceable origin.
Uses: flavoring, seasoning
spices
Status: HALAL
Reason: Generally considered halal.
Uses: flavoring, seasoning
yeast
Status: HALAL
Reason: Used for fermentation, generally halal.
citrus fibre
Status: HALAL
Reason: Derived from citrus fruits, typically halal.
rice starch
Status: HALAL
Reason: Rice starch is derived from rice, halal.
ginger
Status: HALAL
Reason: Common spice, widely accepted as halal.
potato fibre
Status: UNKNOWN
coriander extract
Status: UNKNOWN
celery
Status: HALAL
Reason: Vegetable ingredient, naturally halal.
Uses: flavoring, vegetable base in dishes
chilli extract
Status: HALAL
Reason: Chilli extract is derived from chillies and does not contain any haram ingredients.
Uses: Used as a spice or flavoring agent in various dishes.
dried egg white
Status: HALAL
Reason: Dried egg white is derived from eggs, which are halal as long as they come from a halal source (i.e., from an animal that has been slaughtered according to Islamic law).
Uses: Dried egg white is commonly used in baking, cooking, and as a protein supplement in various food products.