Savory noodle bowl

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

palm oil

Status: HALAL

Reason: Common vegetable oil, generally halal.

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Mineral commonly used for seasoning.

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

contains less than 2% of each of the following: beef fat*

Status: UNKNOWN

black pepper*

Status: HALAL

Reason: Black pepper is a spice derived from the dried berries of the pepper plant and has no haram components.

Uses: Commonly used as a seasoning to enhance flavor in various dishes.

caramel*

Status: UNKNOWN

celery seed*

Status: UNKNOWN

clam*

Status: UNKNOWN

corn syrup*

Status: UNKNOWN

crab*

Status: UNKNOWN

cuttlefish*

Status: UNKNOWN

dehydrated green onion

Status: HALAL

Reason: Dehydrated form of vegetable, safe for use.

Uses: seasoning, flavoring

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

fish sauce* (corvina, cuttlefish, salt)

Status: UNKNOWN

freeze dried shrimp

Status: UNKNOWN

garlic*

Status: HALAL

Reason: Garlic is a plant-based ingredient that is permissible in Islam.

Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

japanese parsley*

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

mussel*

Status: UNKNOWN

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

onion*

Status: UNKNOWN

oyster extract*

Status: UNKNOWN

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

radish*

Status: UNKNOWN

red chili pepper*

Status: UNKNOWN

riboflavin (color)

Status: UNKNOWN

rice*

Status: UNKNOWN

sand lance concentrate*

Status: UNKNOWN

sea squirt*

Status: UNKNOWN

seaweed extract*

Status: UNKNOWN

shrimp*

Status: UNKNOWN

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium phosphates

Status: HALAL

Reason: Salts of phosphoric acid, halal.

Uses: Emulsifier, thickener, buffering agent

soybeans*

Status: HALAL

Reason: Soybeans are a plant-based ingredient and do not contain any haram substances.

Uses: Soybeans are used to make a variety of products including tofu, soy milk, and soy sauce.

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

tocopherols (antioxidant)

Status: UNKNOWN

tuna*

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

yeast extract.

Status: UNKNOWN