Shin Noodles

enriched wheat flour

Status: HALAL

Reason: Derived from wheat; used in various foods.

Uses: baking, pasta, food products

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

niacin

Status: HALAL

Reason: Vitamin B3, used for nutritional purposes.

Uses: nutritional additive

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamine mononitrate

Status: HALAL

Reason: Vitamin B1, safe for consumption

Uses: Nutritional supplement, food fortification

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

folic acid

Status: HALAL

Reason: Vitamin supplement, non-animal source.

Uses: vitamin supplementation

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

palm oil

Status: HALAL

Reason: Derived from palm trees, widely accepted as halal.

Uses: cooking oil, baked goods

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

beef bone extract

Status: HARAM

Reason: Derived from beef bones, which may not be halal unless properly certified.

beef extract

Status: HARAM

Reason: Derived from beef, which may not be halal unless properly certified.

beef fat

Status: HARAM

Reason: Derived from non-halal animals.

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

citric acid

Status: HALAL

Reason: Natural acidulant found in citrus fruits.

Uses: flavoring, preservative

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

dried flakes

Status: UNKNOWN

bok choy

Status: UNKNOWN

mushroom

Status: HALAL

Reason: Natural food ingredient.

Uses: flavoring, ingredient

carrot

Status: HALAL

Reason: Natural vegetable ingredient, no animal source.

Uses: coloring, flavoring

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

green onion

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

red chili pepper

Status: HALAL

Reason: Commonly used spice.

Uses: flavoring, seasoning

flavor enhancer

Status: UNKNOWN

Reason: Generic term without specific ingredients.

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

glycine

Status: HALAL

Reason: Non-essential amino acid that aids in protein formation.

Uses: Used in dietary supplements, food products.

sodium phosphate tribasic

Status: HALAL

Reason: Used in food applications.

Uses: emulsifier, stabilizer

d-xylose

Status: HALAL

Reason: Used as sweetener.

Uses: sweetener

garlic

Status: HALAL

Reason: Natural herb widely used in food, halal.

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

gum arabic

Status: HALAL

Reason: Plant-derived thickener and stabilizer.

Uses: emulsifier, stabilizer

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

hydrolyzed wheat protein

Status: HALAL

Reason: Protein derived from wheat, commonly used.

Uses: flavoring agent, protein supplement

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

mono - and diglycerides

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

mushroom extract

Status: HALAL

Reason: Derived from mushrooms, typically used in flavorings.

Uses: flavoring agent

mushroom

Status: HALAL

Reason: Natural food ingredient.

Uses: flavoring, ingredient

onion

Status: HALAL

Reason: Common vegetable, permissible.

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

red chili pepper

Status: HALAL

Reason: Commonly used spice.

Uses: flavoring, seasoning

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

color

Status: UNKNOWN

Reason: Generic term, specific additive not identified.

rice flour

Status: HALAL

Reason: Ground rice, suitable for halal diets.

Uses: baking, gluten-free products

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium phosphates

Status: HALAL

Reason: Salts of phosphoric acid, halal.

Uses: Emulsifier, thickener, buffering agent

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier.

Uses: emulsifier in chocolate, baked goods

soybean paste

Status: HALAL

Reason: Commonly used condiment.

Uses: flavoring, seasoning

soy

Status: HALAL

Reason: Plant-based ingredient, suitable for consumption.

wheat

Status: HALAL

Reason: Cereal grain, plant-derived ingredient.

Uses: baking, thickening

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

texture soy protein

Status: UNKNOWN

defatted soy grits

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

yellow corn flour

Status: HALAL

Reason: Derived from corn, used in various foods.

Uses: thickener, ingredient