Nongshim

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

palm oil

Status: HALAL

Reason: Plant-derived and suitable for halal.

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Basic mineral, always halal.

contains less than 2% of each of the following: beef extract*

Status: UNKNOWN

beef fat*

Status: UNKNOWN

beef stock*

Status: UNKNOWN

black pepper*

Status: HALAL

Reason: Black pepper is a spice derived from the dried berries of the pepper plant and has no haram components.

Uses: Commonly used as a seasoning to enhance flavor in various dishes.

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: acidulant, preservative

corn starch

Status: HALAL

Reason: Plant-derived carbohydrate used in food.

Uses: thickening, filling, stabilizing

corn syrup*

Status: UNKNOWN

dehydrated vegetables (green onion, mushroom, carrot, red chili pepper)

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Sugar derivative, widely accepted.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

garlic*

Status: HALAL

Reason: Garlic is a plant-based ingredient that is permissible in Islam.

Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.

ginger*

Status: UNKNOWN

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

maltodextrin

Status: HALAL

Reason: Commonly derived from starch, no animal sources.

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

mushroom*

Status: UNKNOWN

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

onion*

Status: UNKNOWN

paprika (color)

Status: UNKNOWN

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

radish sugar

Status: UNKNOWN

tocopherols (antioxidant)

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

yellow corn flour.

Status: UNKNOWN