Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
pectin
Status: HALAL
Reason: Plant-derived gelling agent.
Uses: gelling in jams, jellies
natural flavors
Status: HALAL
Reason: Derived from plant or animal sources, but usually halal.
Uses: flavoring
malic acid
Status: HALAL
Reason: Natural acid used in food, typically halal.
Uses: acidulant
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
calcium lactate
Status: HALAL
Reason: Calcium salt, usually synthetically produced.
Uses: food additive, calcium supplement
colors added (including carmine) tocopherols
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml357.142857142857 kcal
Energy per 100 g / 100 ml1494 kJ
Fat per 100 g / 100 ml0 g
Carbohydrates per 100 g / 100 ml71.4285714285714 g