French Cheese Cake

water

Status: HALAL

Reason: Essential ingredient, Halal.

sugar

Status: HALAL

Reason: Common ingredient, typically halal.

strawberries

Status: HALAL

Reason: Strawberries are fruits and do not contain any haram components.

Uses: Consumed fresh, in desserts, smoothies, and salads.

vegetable oil (palm oil and soybean oils)

Status: UNKNOWN

milk

Status: HALAL

Reason: Dairy product, Halal as per traditional sources.

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)

Status: UNKNOWN

whey

Status: HALAL

Reason: Whey is a common food ingredient.

Uses: protein, dairy

skim milk

Status: HALAL

Reason: Dairy product from halal sources.

Uses: beverages, cooking, baking

neufchatel cheese [pasteurized milk and cream

Status: UNKNOWN

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

stabilizers (xanthan and/or carob bean and/or guar gums)]. heavy whipping cream

Status: UNKNOWN

corn syrup. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)

Status: UNKNOWN

milk protein concentrate

Status: HALAL

Reason: Derived from milk, but check source.

Uses: protein source in foods

cream

Status: HALAL

Reason: Dairy product, no animal by-products.

Uses: ingredient in desserts, sauces

oats

Status: HALAL

Reason: Cereal grain with no animal origin.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

maltodextrin

Status: HALAL

Reason: Common food additive, Halal.

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

molasses

Status: HALAL

Reason: Derived from sugar production, commonly used.

Uses: sweetener, flavoring

citric acid

Status: HALAL

Reason: Widely used natural preservative and flavor enhancer.

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

propylene glycol mono - and diesters of fats and fatty acids

Status: UNKNOWN

lactic acid

Status: HALAL

Reason: Commonly fermented, used as food preservative.

mono - and diglycerides

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Widely used natural preservative and flavor enhancer.

colored with (b-apo-8-carotenal, turmeric and annatto extract, red 40, caramel color)

Status: UNKNOWN

gums (carob bean, xanthan, guar)

Status: UNKNOWN

natural and artificial flavors

Status: MASHBOOH

Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

propylene glycol alginate

Status: HALAL

Reason: Used as a food thickener, typically halal.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

lactylic esters of fatty acids

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly used glucose syrup.

Uses: sweetener, thickener

soy lecithin

Status: HALAL

Reason: Soy lecithin is derived from soybeans, which are halal.

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

modified tapioca and corn starch

Status: UNKNOWN

potassium chloride

Status: HALAL

Reason: Mineral salt used as a salt substitute.

Uses: flavoring, preserving agent

potassium sorbate (preservative)

Status: HALAL

Reason: Commonly used as a preservative in food products.

Uses: Preservative, mold inhibitor

soy flour.

Status: UNKNOWN