CARAMEL BIG CUP

sugar

Status: HALAL

Reason: Natural carbohydrate from plants.

Uses: sweetener in various foods

peanuts

Status: HALAL

Reason: Legume, plant-derived, no haram elements.

Uses: snacks, spreads, desserts

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans, no animal origin.

Uses: fats in chocolate, confections

skimmed milk powder

Status: HALAL

Reason: Dairy product from halal sources.

Uses: ingredient in baked goods, sauces

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

dextrose

Status: HALAL

Reason: Derived from corn or starch, no animal origin.

Uses: sweetener in candies, beverages

milk fat

Status: HALAL

Reason: Fat derived from milk.

Uses: dairy products, confectionery

humectants

Status: UNKNOWN

sorbitol

Status: HALAL

Reason: Common sugar alcohol used as a sweetener

Uses: sweetener, humectant

glycerol

Status: HALAL

Reason: Usually derived from plant oils or animal fats, check source.

Uses: humectant, preservative

butter

Status: HALAL

Reason: Dairy product made from cream.

Uses: baking, cooking

hydrogenated coconut oil

Status: UNKNOWN

lactose

Status: HALAL

Reason: Sugar found in milk.

Uses: sweetening in baked goods

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

emulsifiers

Status: HALAL

Reason: Agents that help combine ingredients, often plant-based.

Uses: stabilizers in food products

soya lecithin

Status: HALAL

Reason: Soya lecithin is derived from soybeans, which are halal and commonly used as an emulsifier in food products.

Uses: Emulsifier in food products, chocolate, baked goods, and dietary supplements.

e476

Status: MASHBOOH

Reason: E476 is polyglceryl esters of fatty acids, which can be derived from both halal and haram sources, leading to uncertainty.

Uses: Used as an emulsifier in food products.

e471

Status: MASHBOOH

Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.

Uses: Used as an emulsifier in food products.

flavouring

Status: HALAL

Reason: Synthetic or natural mix, often Halal.

molasses

Status: HALAL

Reason: Molasses is derived from sugar cane or sugar beets and does not contain any haram ingredients.

Uses: Molasses is used as a sweetener in various dishes, baking, and food processing.

acidity regulators

Status: MASHBOOH

Reason: The specific type of acidity regulators can vary, and some may contain haram ingredients.

Uses: Used in food products to maintain or alter acidity levels for flavor or preservation.

e330

Status: HALAL

Reason: E330, also known as citric acid, is derived from fruits and is commonly used as a preservative and flavoring agent. It is generally considered halal.

Uses: Used as a food preservative, flavor enhancer, and acidulant in beverages, candies, and processed foods.

e500

Status: HALAL

Reason: Mineral salt, common food additive.

Uses: acidity regulator, stabilizer

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

antioxidant

Status: UNKNOWN

Reason: Could refer to various compounds; needs clarification.

e319

Status: MASHBOOH

Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.

produced from genetically modified sugar beets

Status: UNKNOWN

corn

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

soya beans

Status: UNKNOWN