Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
enzymes modified egg yolk
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
salt
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
whey protein concentrate
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
xanthan gum
Status: HALAL
Reason: Xanthan gum is fermented and is generally recognized as halal.
Uses: thickener, stabilizer
autolyzed yeast extract
Status: HALAL
Reason: Microorganism used in food fermentation.
Uses: Used in baking and brewing.
disodium phosphate
Status: HALAL
Reason: Essential mineral used in food.
Uses: preservative, flavor enhancer
garlic powder
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
spice
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
natural flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.