Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
salt
Status: HALAL
Reason: Common mineral, Halal.
enzymes and annatto [vegetable color]. potato starch
Status: UNKNOWN
corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).