Snack stacks potato crisps chips cup

dried potatoes

Status: HALAL

Reason: Common food ingredient, plant-based.

vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)

Status: UNKNOWN

degerminated yellow corn flour

Status: HALAL

Reason: Corn-based ingredient, no animal origin.

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

rice flour

Status: HALAL

Reason: Rice flour is a common ingredient in gluten-free products.

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly used as a food additive.

mono - and diglycerides

Status: MASHBOOH

Reason: Source of glycerides may vary, often animal-derived.

less than 2% of: whey

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

blue cheese (pasteurized milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

buttermilk

Status: HALAL

Reason: Dairy product, typically halal.

Uses: dairy ingredient

butter (cream, salt)

Status: UNKNOWN

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

nonfat milk

Status: HALAL

Reason: Dairy product derived from halal sources.

paprika extract color

Status: HALAL

Reason: Derived from paprika, which is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used as a natural food coloring and flavoring in various culinary applications.

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

turmeric extract color

Status: HALAL

Reason: Natural color derived from turmeric root.

Uses: coloring in sauces, snacks

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

autolyzed yeast extract

Status: HALAL

Reason: Yeast-derived flavor enhancer.

Uses: seasoning, soups

wheat starch

Status: HALAL

Reason: Derived from wheat, permissible in Islamic dietary laws.

sugar

Status: HALAL

Reason: Sugar is universally halal.

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

citric acid

Status: HALAL

Reason: Common food additive derived from citrus fruits.

Uses: preservative, flavoring agent