Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
modified wheat starch
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
yellow corn flour
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
caramel color
Status: MASHBOOH
Reason: The source of caramel color can vary and may involve non-halal ingredients or processing methods. As such, its halal status cannot be guaranteed.
Uses: Commonly used as a food coloring in various products like beverages, sauces, and baked goods.
xanthan gum
Status: HALAL
Reason: Xanthan gum is fermented and is generally recognized as halal.
Uses: thickener, stabilizer
cornstarch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
turmeric extract color
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
soy lecithin
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
red 40
Status: MASHBOOH
Reason: The term 'r' is too vague and does not specify a valid ingredient.
Uses: Unknown
yellow 6
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
blue 1
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
color added.
Status: UNKNOWN
Reason: Generic term, specific colorant details needed.