Sliced bread

enriched flour

Status: HALAL

Reason: Contains vitamins and minerals, no animal origin.

Uses: baking, cooking

malted barley flour

Status: HALAL

Reason: Derived from barley, no animal products involved.

Uses: baking, flavor enhancer

niacin

Status: HALAL

Reason: Vitamin supplement, commonly halal.

Uses: vitamin, supplement

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamin mononitrate

Status: HALAL

Reason: Vitamin B1, typically halal.

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

folic acid

Status: HALAL

Reason: Vitamin supplement, non-animal source.

Uses: vitamin supplementation

water

Status: HALAL

Reason: Essential ingredient, always halal.

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

yeast

Status: HALAL

Reason: Yeast is a microorganism used in food.

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

contains 2% or less of the following

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, generally halal.

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

salt

Status: HALAL

Reason: Common mineral used in food.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

Uses: preservative in bread, baked goods

vinegar

Status: HALAL

Reason: Fermented from halal sources, generally halal.

monoglycerides

Status: HALAL

Reason: Emulsifiers that can be derived from plant or animal sources.

Uses: emulsifier in baked goods, margarine

calcium sulfate

Status: HALAL

Reason: Calcium sulfate is a naturally occurring mineral compound used in various applications, including food and pharmaceuticals.

Uses: Used as a food additive, drying agent, and in the production of tofu and other food items.

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: acidulant, preservative

soy lecithin

Status: HALAL

Reason: Derived from soy, commonly used and halal.

Uses: emulsifier

ascorbic acid

Status: HALAL

Reason: Vitamin C, plant-derived antioxidant.

Uses: preservative, antioxidant

enzyme

Status: MASHBOOH

Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.

Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.

sunflower lecithin

Status: HALAL

Reason: Emulsifier derived from sunflower seeds.