Demogorgon Crunch

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

whole grain oat flour

Status: HALAL

Reason: Natural flour from oats, no animal derivatives.

Uses: baking, cereals

degerminated yellow corn meal

Status: UNKNOWN

marshmallow (sugar, corn syrup, water, gelatin, natural and artificial flavor)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

canola oil

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, baking

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

salt

Status: HALAL

Reason: Basic mineral, considered halal.

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

molasses

Status: HALAL

Reason: By-product of sugar production, plant-based.

caramel color

Status: MASHBOOH

Reason: Depends on source of sugar used for caramelization.

Uses: coloring in beverages, sauces

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier.

Uses: emulsifier in chocolate, baked goods

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

annatto extract color

Status: UNKNOWN

turmeric extract color

Status: HALAL

Reason: Natural color derived from turmeric root.

Uses: coloring in sauces, snacks

citric acid

Status: HALAL

Reason: Organic acid, often derived from citrus fruits.

Uses: preservative, flavoring in foods

calcium carbonate

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: antacid, firming agent

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

calcium carbonate

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: antacid, firming agent

turmeric extract color

Status: HALAL

Reason: Natural color derived from turmeric root.

Uses: coloring in sauces, snacks

annatto extract color

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Organic acid, often derived from citrus fruits.

Uses: preservative, flavoring in foods

salt

Status: HALAL

Reason: Basic mineral, considered halal.

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier.

Uses: emulsifier in chocolate, baked goods

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

caramel color

Status: MASHBOOH

Reason: Depends on source of sugar used for caramelization.

Uses: coloring in beverages, sauces

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

vitamins and minerals (iron, niacinamide, zinc oxide, vitamin b1 [thiamin hydrochloride], calcium pantothenate, vitamin b6 [pyridoxine hydrochloride], folic acid)

Status: UNKNOWN