Checking a product without certification? How to review food without a halal label.
Barcode
041220629961
Category
Unknown
Manufactured In
Unknown
Ingredients
monterey jack cheese
cultured pasteurized milk
salt
enzymes
cheddar cheese
annatto
asadero cheese
queso quesadilla cheese
anticaking blend
potato starch
tapioca starch
natamycin
Status: MASHBOOH
Reason: The halal status depends on the source of rennet used in cheese production, which may be derived from haram animals.
Uses: Used in cooking, melting, and as a topping for various dishes.
Status: UNKNOWN
Status: HALAL
Reason: Mineral compound, no animal origin.
Uses: flavoring, preservation
Status: MASHBOOH
Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.
Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.
Status: HALAL
Reason: Dairy product, no haram ingredients.
Uses: snacks, sauces, sandwiches
Status: HALAL
Reason: Natural colorant derived from achiote seeds.
Uses: coloring in cheese, snacks
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
Status: HALAL
Reason: Plant-based starch, no animal origin.
Status: HALAL
Reason: Natural mold inhibitor, no animal-derived sources.
Uses: preservative in dairy products
Nutrition Facts
Energy per 100 g / 100 ml
392.8571 kcal
Energy per 100 g / 100 ml
1644 kJ
Fat per 100 g / 100 ml
32.1429 g
Saturated fat per 100 g / 100 ml
21.4286 g
Carbohydrates per 100 g / 100 ml
3.5714 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
21.4286 g
Salt per 100 g / 100 ml
1.78571425 g
Sodium per 100 g / 100 ml
0.7142857 g