Creamy Italian Dressing

sugar

Status: HALAL

Reason: Plant-derived sweetener, widely accepted.

sorbic acid

Status: HALAL

Reason: Preservative with plant origin, halal status.

E-Code: E200

Uses: preservative in food

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

phosphoric acid

Status: HALAL

Reason: Mineral acid, commonly used in foods.

E-Code: E338

Uses: acidulant in soft drinks

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

water

Status: HALAL

Reason: Pure water is halal.

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

whey (milk)

Status: HALAL

Reason: Dairy byproduct used in food.

garlic*

Status: HALAL

Reason: Garlic is a plant-based ingredient that is permissible in Islam.

Uses: Garlic is commonly used in cooking for flavoring and has various health benefits.

soybean oil

Status: HALAL

Reason: Plant-based oil, widely used.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

sodium benzoate

Status: HALAL

Reason: Common preservative, generally halal.

E-Code: E211

Uses: preservative

polysorbate

Status: MASHBOOH

Reason: May be derived from animal sources, unclear origin.

Uses: emulsifier in food products

butter milk

Status: HALAL

Reason: Dairy product from cow's milk.

distilled vinegar

Status: HALAL

Reason: Fermented product, generally acceptable.

calcium disodium edta

Status: HALAL

Reason: Chemical compound used as a preservative.

E-Code: E386

Uses: preservative in food

red bell pepper

Status: HALAL

Reason: Vegetable and permissible.

propylene glycol alginate

Status: HALAL

Reason: Common food additive derived from alginic acid.

E-Code: E405

Uses: thickener, emulsifier